The blade is forged from stainless Damascus steel, renowned for its exceptional corrosion resistance & ability to maintain a razor-sharp edge. This knife seamlessly blends performance with elegance, its shape inspired by Japanese culinary design, which emphasizes precision & rugged durability. The handle is crafted from genuine antler, a strong & sustainable material historically used by Alaskan Natives & Sourdoughs alike to create functional, yet beautiful tools for the last frontier. As with all fine cutlery, the Chinook Chef Knife should be hand-washed with warm, soapy water & properly dried. a portion of proceeds from each sale benefits U.S. veterans.